Up-to-date allergen information for our dishes, based on each dish’s current recipe, is available on the ordering platforms: on Wolt for individual orders, and in the FoodBird corporate ordering system (rendeles.wokology.hu) for corporate orders.

Recipes and ingredients may change. We handle ingredients containing different allergens in our kitchen and cannot completely exclude cross-contact. If you have a severe food allergy or intolerance, please ask our team (info@wokology.hu, +36 30 821 1552) or check the current ordering platform for confirmation before ordering. General website information does not replace dish-specific information available at the time of order.

The 14 legally recognised allergens

1. 1Cereals containing gluten
2. 2Crustaceans
3. 3Eggs
4. 4Fish
5. 5Peanuts
6. 6Soybeans
7. 7Milk
8. 8Nuts
9. 9Celery
10. 10Mustard
11. 11Sesame seeds
12. 12Sulphur dioxide and sulphites
13. 13Lupin
14. 14Molluscs

Effective date: 1 October 2026 · Version: 1.0